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Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron
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:max_bytes(150000):strip_icc()/lodge-l5SK3-tout-c1448374b7e343d584fd6c199eab43bb.jpg "This Reddit User Seasoned Their Cast Iron Skillet 80 Times")
This Reddit User Seasoned Their Cast Iron Skillet 80 Times
