Baker Bettie - Are you familiar with Baker's Percentages or Baker's Math? I calculate baker's percentages for most recipes I write. It really helps me to understand the relationship of ingredients and
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Pizza Protips: Bakers' Percentages
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Flour, water, and salt are mixed by weight in the ratio of 5:4:1 , respectively, to produce a certain type of dough. In order to make 5 pounds of this dough, what
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![OC] What's in a cake? Baker's percentage comparisons of the world's classic cakes : r/dataisbeautiful](https://preview.redd.it/nlz5rhqmifh51.png?auto=webp&s=43310897da56fe810e9edad1958ad839e7c363fb "OC] What's in a cake? Baker's percentage comparisons of the world's classic cakes : r/dataisbeautiful")